The Journals of a Holistic Chef
Living in Los Angeles has enlightened me to the amount of people who think they know food and nutrition because they “heard about it on doctor Oz”, or something similar. One of these common misconceptions about food is organic versus non-GMO. I’ve heard countless times that organic and non-GMO foods require more resources to produceContinue reading “Your Body and Soul are Hungry, Feed them Properly”
What do all of these have in common? I’ll give you a hint — our government’s excuse for posterity, health, and economic renewal. “But wait” — you ask — “the COVID pandemic has only been around for a year so how does that relate?”. Keep reading to find out more. In my previous journal post,Continue reading “GMOs, Heavily Processed Foods, and the COVID pandemic – Oh, my!”
I have been an advocate for supporting local honey bee producers since my parents moved my sister and me to Georgia in 1999. There is this pedestrian honey stand in Clarkesville, Georgia off of highway 197, the route that goes to my childhood home. It is one of those that uses the honor system forContinue reading “Where are all the honeybees going?”
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